Pasta Class

Part of our “package” at Cignella was a series of 3 cooking classes. Each class focused on a different type of pasta. Some of us decided that it was easier to spend $2 for a box of pasta rather than spend an hour making one portion of fresh pasta. That said, David really took it seriously and wrote down all the recipes… SO, maybe fresh pasta IS in my future!!!

Ingredients for tagliatelle (please note, ingredients were measured by Dixie cups and a large tablespoon. Memories of watching Grandmom Kalix cook!)
Finished pasta needs the proper twist so you teach the noodles how to open up in the water. Who knew?!

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